1. HORD'OEUVRES
Mixed Hors d'Oeuvre (chicken satays, prawn on toasts,
Thai dumpling, fish cakes, vegt, spring rolls) for two
£10.50
2. KAO GRIEP GOONG Spicy Thai prawn crackers.
£2.40
3. KANOM PUNG NA MOO (ROYAL SNACK) Crispy pork and prwan on toast. Served with fresh
pickled cucumber.
£4.80
4. SATAY GAI (CHICKEN SATAY) Grilled marinated chicken on bamboo skewer. Served with
peanut sauce and fresh pickled cucumber.
£5.20
5. SATAY GOONG (PRAWN SATAY) Grilled marinated prawn on bamboo skewer. Served with
peanut sauce and fresh pickled cucumber.
£6.50
6. TOONG THONG (GOLDEN BAGS) Crispy parcel filled with spicy marinated pork. Served with
sweet and sour chilli sauce.
£4.60
7. POR PIEA PAK (VEGTABLE SPRING ROLLS) Crispy vegetable spring rolls. Served with sweet and sour dip.
£4.50
8. POR PIEA ROUM MID
(MIXED MEAT SPRING ROLLS) Spicy mixed meat spring rolls, filled with minced pork, prawn
and crab meat. Served with sweet and sour chilli sauce.
£4.80
9. GOONG HOM PA (WINTER PRAWN) Crispy wrapped king prawns. Served with hot and sour
plum sauce.
£6.20
10. GARM POO CHOOP PANG TORD
(CRISPY CRAB CLAWS) Crab claws in light butter. Served with hot and sour plum sauce.
£6.40
11. TORD MUN PLA (THAI FISH CAKE) Traditional spicy Thai fish cake. Served with fresh pickled
cucumber and peanuts.
£5.95
12. KRA TONG THONG (GOLDEN CUPS) Typical Thai Hors d'Oeuvre with chicken, prawns and
crunchy vegetables in a crispy cup.
£4.80
13. TAO HOO TORD (CRISPY TOFU) Crispy tofu served with sweet and sour dipping sauce and peanuts.
£4.50
14. HOI TORD (SPICY MUSSELS PANCAKES) Crispy mussels pancake with spicy seasoning, beansprouts
and coriander.
£7.50
15. TORD MUN KAO PODE (SPICY SWEETCORN CAKE) Sweetcorn cake with Thai spices. Served with fresh pickled
cucumber, peanuts and coriander.
£4.40
16. GAI HORR BAI TUEI (CHICKEN IN PANDAN LEAVES) Marinated chicken wrapped in pandan leaves. Served with
sesame seeds dip.
