Soups / Thai Salad
Special Set Menu
17. TOM YUM GOONG (HOT AND SOUR PRAWN SOUP)
Prawns in hot and cour rich broth with lemon grass, lime leaves,
coriander and mushrooms.
18. TOM YUM GAI (HOT AND SOUR CHICKEN SOUP)
Chicken and mushrooms in hot and sour rich broth with lemon
grass, lime leaves, corriander and spring onion.
19. TOM KA GAI
(LEONY CHICKEN IN COCONUT MILK AND GALANGAL)
A traditional Thai chicken soup in coconut milk with galangal,
lemon grass and corriander.
20. TOM YUM HED (HOT AND SOUR MUSHROOM SOUP)
Mushrooms and baby corns in a hot and sour broth with lemon
grass and lime leaves.
21. TOM YUM TALAY (HOT AND SOUR MIXED SEAFOOD)
Mixed seafood in hot and sour broth with lemon grass and lime
22. YUM PLED YANG (WARM ROASTED DUCH SALAD)
Freshly prepared warm roasted duck salad with spicy
dressing and vegetables.
23. YUM TALAY (WARM MIXED SEAFOOD SALAD)
Warm mixed seafood salad with lemon grass in spicy dressing.
23 A. PHLA GOONG (PRAWN SALAD)
Warm prawn salad with lemon, lemon grass and chilli oil dressing.
23 B. TUM WUN SEN (CLEAR NOODLE SALAD)
Clear noodle salad mixed with seafood, lemon grass in
a spicy dressing.
24. SOM TUM (GREEN PAPAYA SALAD)
A tyical Thai salad with shredded green papaya in crushed
dried prawns and crushed peanuts dressing with chilli and garlic.