17. TOM YUM GOONG (HOT AND SOUR PRAWN SOUP) Prawns in hot and cour rich broth with lemon grass, lime leaves,
coriander and mushrooms.
£4.95
18. TOM YUM GAI (HOT AND SOUR CHICKEN SOUP) Chicken and mushrooms in hot and sour rich broth with lemon
grass, lime leaves, corriander and spring onion.
£4.40
19. TOM KA GAI (LEONY CHICKEN IN COCONUT MILK AND GALANGAL) A traditional Thai chicken soup in coconut milk with galangal,
lemon grass and corriander.
£4.40
20. TOM YUM HED (HOT AND SOUR MUSHROOM SOUP) Mushrooms and baby corns in a hot and sour broth with lemon
grass and lime leaves.
£4.20
21. TOM YUM TALAY (HOT AND SOUR MIXED SEAFOOD) Mixed seafood in hot and sour broth with lemon grass and lime
leaves.
£4.95
THAI SALAD
22. YUM PLED YANG (WARM ROASTED DUCH SALAD) Freshly prepared warm roasted duck salad with spicy
dressing and vegetables.
£7.80
23. YUM TALAY (WARM MIXED SEAFOOD SALAD) Warm mixed seafood salad with lemon grass in spicy dressing.
£7.80
23 A. PHLA GOONG (PRAWN SALAD) Warm prawn salad with lemon, lemon grass and chilli oil dressing.
£8.00
23 B. TUM WUN SEN (CLEAR NOODLE SALAD) Clear noodle salad mixed with seafood, lemon grass in
a spicy dressing.
£7.80
24. SOM TUM (GREEN PAPAYA SALAD) A tyical Thai salad with shredded green papaya in crushed
dried prawns and crushed peanuts dressing with chilli and garlic.
