Thai Rack - Menu - Chef's Special

Chef's Special

CHEF'S SPECIAL

51. GAI MA NAO (SPICY LEMON CHICKEN)
Grilled marinated chicken with lemon grass, garlic and
lemon zest. Served with hot and sour dip.

£6.95

52. PRA RAMA LOONG SOANG (NUTTY CHICKEN)
Spicy nutty chicken with coconut milk in a creamy peanut.

£6.95

53. PLED YANG NAM PEUNG (HONEY ROASTED DUCK)
Marinated honey duck in five spices sauce.

£7.80

54. GANG KEAW WAHN GOONG (SIAM EMERALD CURRY)
King prawns in creamy grean curry with green peppercorns.

£7.80

55. KAO PAD SABPRARODE (PINEAPPLE FRIED RICE)
Tropical fried rice with prawns and exotic seasoning.

£6.95

56. LARB PLED (SPICY WARM DUCK SALAD)
Typical spicy salad with lime and lemon grass dressing.

£7.80

57. MOO TORD GRA TIEM PRIG TAI
    (GRILLED MARINATED PORK)
   Grilled marinated fillet of pork with garlic peppercorns and
   corriander.

£6.95

58. LARB NUA (WARM CHOPPED BEEF SALAD)
Spicy warm chopped beef salad with lime and lemon dressing.

£6.95

59. PLED YANG (AROMATIC CRISPY DUCK-THAI STYLE) Stir fried prawn with baby corns and vegetables.	whole
	half
	quarter

£27.00

£14.00

£8.50

60. SEAU RONGHAI (WEEPING TIGER)
Grilled sirloin steak marinated with Thai herbs. Served with
Thai sauce.

£8.50

60 A. YUM SEAU RONG HAI (WEEPING TIGER SALAD)
A typical Thai grilled sirloin steak salad with fresh chilli,
mixed in a lemon grass dressing.

£8.50

60 B. PHLA SEAU RONG HAI
(WEEPING TIGER SALAD WITH CHILLI OIL)
Grilled sirloin steak salad with lemon grass, lemon and chilli oil.

£8.50

61. GAI YANG (GRILLED PRING CHICKEN)
Grilled spring chicken marinated with Thai herbs. Served
with Thai sauce.

£7.50

62. HONEY BAR-B-Q SPARE RIBS THAI STYLE

£6.20

63. PLA NUENG MA-NAO(STEAMED SEA BASS)
Crispy fried sea bass with garlic, chilli and lemon sauce.

Seasonal Price

63 A. PLA TORD KA-TIAM (CRISPY SEA BASS)
Crispy fried sea bass with garlic.

Seasonal Price

64. CHU-CHEE GOONG
    (KING PRAWNS TOPPED WITH LIGHT CURRY)
   King prawns topped with light curry sauce, coconut milk and lime
   leaves.

£7.80

65. PLED MA-KAM (TAMARIND ROAST DUCK)
Roast duck with tamarind sauce.

£8.50