Home
Menu
Hor d'Oeuvres
Soups / Thai Salad
Curry
Stir Fried
Seafood
Chef's Special
Rice/Noodles
Desserts
Special Set Menu
Contact Us
Menu
SEAFOOD
45. PLA LAD PRIG (HOT AND SOUR CHILLI FISH)
Grilled marinated Pomphlet fish topped with hot and sour chilli
garlic sauce.
£8.50
45 A. PLA GROB HORAPA
(CRISPY FISH WITH CHILLI AND BASIL)
Grilled marinated pomphlet topped with garlic, chilli and basil.
£8.50
46. PREAW WAHN GOONG (SWEET AND SOUR PRAWNS)
Stir fried prawns and crunchy vegetables in sweet and sour sauce.
£7.80
47. GOONG PAD NAM PRIG PAO
(PRAWNS WITH THAI ROASTED CHILLI OIL)
Stir fried spicy prawns in roasted chilli oil.
£7.80
48. GOONG OP WOONSEN
(STEAMED PRAWNS IN CLAY POT)
Tasty marinated prawns cooked in a clay pot with glass
noodles and leeks.
£7.80
49. GAM POO PAD PONG GARY
(STIR FRIED CRAB CLAWS IN CURRY SAUCE)
Stir fried crab claws with Thai curry sauce, eggs and vegetables.
£8.20
50. PLA CHU CHEE (CRISPY FISH WITH CURRY SAUCE)
Special crispy filled of fish topped with light curry sauce, coconut
milk and lime leaves.
£8.50
