Soups / Thai Salad
Special Set Menu
45. PLA LAD PRIG (HOT AND SOUR CHILLI FISH)
Grilled marinated Pomphlet fish topped with hot and sour chilli
45 A. PLA GROB HORAPA
(CRISPY FISH WITH CHILLI AND BASIL)
Grilled marinated pomphlet topped with garlic, chilli and basil.
46. PREAW WAHN GOONG (SWEET AND SOUR PRAWNS)
Stir fried prawns and crunchy vegetables in sweet and sour sauce.
47. GOONG PAD NAM PRIG PAO
(PRAWNS WITH THAI ROASTED CHILLI OIL)
Stir fried spicy prawns in roasted chilli oil.
48. GOONG OP WOONSEN
(STEAMED PRAWNS IN CLAY POT)
Tasty marinated prawns cooked in a clay pot with glass
noodles and leeks.
49. GAM POO PAD PONG GARY
(STIR FRIED CRAB CLAWS IN CURRY SAUCE)
Stir fried crab claws with Thai curry sauce, eggs and vegetables.
50. PLA CHU CHEE (CRISPY FISH WITH CURRY SAUCE)
Special crispy filled of fish topped with light curry sauce, coconut
milk and lime leaves.