25. GANG PED GAI (CHICKEN RED CURRY) Chicken and red curry paste in coconut milk with bamboo shoots,
aubergine, lime leaves and sweet basil.
£6.95
25 A. GANG KAREE GAI (CHICKEN YELLOW CURRY) Sauteed chicken in a yellow curry sauce with onions and potatoes.
£6.95
26. GANG KEAW WAHN GAI (CHICKEN GREEN CURRY) A delightful creamy green curry in coconut milk with bamboo
shoots, lime leaves and garnished with sweet basil.
£6.95
27. MUSSAMUN GAI / NUA (CHICKEN OR BEEF CURRY) A popular mussaman curry with onion, roasted peanuts
and tamarind.
£6.95
28. PANANG NUA (BEEF PANANG CURRY)
PANANG KAE (LAMB PANANG CURRY) Sauteed tender beef or chicken in a dark rich panang curry
sauce with baby corns, beans, bamboo shoots and sweet basil.
£6.95 £7.50
29. GANG PED PAK (VEGETABLE CURRY) Lightly sauteed mixed vegetables in red curry sauce with
baby corns, beans bamboo shoots and sweet basil.
£6.20
30. GANG PED TALAY (MIXED SEAFOOD CURRY) Mixed seafood in creamy red curry sauce with lime leaves
and sweet basil.
£8.50
31. GANG PED RUAM MIT (MIXED MEAT IN RED CURRY) Chicken, beef and pork in red curry sauce with bamboo shoots and
sweet basil.
£7.60
32. GANG PAH GAI / NUA (JUNGLE CURRY) Chicken or beef red curry without cocnut milk.
£7.80
33. GANG PAH GAI / NUA (JUNGLE CURRY) Chicken or beef red curry without cocnut milk.
£6.95
34. GOONG PAD PRIG KHANG
(STIR FRIED PRAWN WITH CURRY SAUCE) Stir fried prawns with red curry sauce and green beans
without coconut milk.
