35. GAI PAD KHING (CHICKEN WITH GINGER) Chicken and red curry paste in coconut milk with bamboo shoots,
aubergine, lime leaves and sweet basil.
36. GAI / MOO / NUA PAD GAPRAO (CHICKEN OR PORK OR BEEF WITH CHILLI AND BASIL)
KAE PAD GAPRAO (LAMB WITH CHILLI AND BASIL)
Stir fried meat of your choice with mixed crunch vegetables
in chilli and basil sauce.
37. NUA PAD HORAPA GROB (SPICY CRISPY BEEF) Stir fried crispy beef with crunchy basil and chilli.
38. GAI PAD PREAW WAHN (SWEET AND SOUR CHICKEN) Stir fried chicken in sweet and sour sauce with crunchy vegetables.
39. GAI PAD MED MA MOUNG (CASHEWNUTS CHICKEN) Stir fried marinated chickenin spicy sauce with cashew
nuts and crispy chilli.
40. NUA PAD NUM MUN HOI (BEEF IN OYSTER SAUCE) Marinated beef sauteed in oyster sauce with crunchy
vegetables and mushrooms.
41. PAD PAK NUM MUN HOI (MIXED VEGETABLES IN OYSTER SAUCE) Lightly fried mixed crisp vagetables with oyster sauce
42. PAD PED TALAY (MIXED SEAFOOD WITH CHILLI) Stir fried mix with chilli, garlic, basil and vegetables.
43. GOONG PAD KAO PODE ORN (PRAWN WITH BABY CORNS) Stir fried prawn with baby corns and vegetables.
44. PAD SAM SAHI (THREE MUSKETTERS) A delightful stir fried fresh baby corns, mange tout and
fragrant mushroom with fragrant mushroom sauce.
44 A. PAD MAK-KHEWA GAPRAO (STIR FRIED AUBERGINE) Stir fried aubergine and mushrooms with garlic, basil and chilli.